I made a new french toast recipe for breakfast this morning. The only word for it is scrumptious. It is so yummy I have to share!
Baked Apple Cinnamon French Toast
1/2 loaf of bread suitable for french toast, cut into one inch cubes. I used King's Hawaiian Bread, but I think challah would probably work just as well.
4 eggs, lightly beaten
1 1/2 cups milk
1/2 cup sugar, divided
2 teaspoons cinnamon, divided
2 medium apples, peeled, cored and thinly sliced
2 tablespoons butter
Preheat over 350 degrees (I upped the temperature to 375 because I
wanted to be sure the bread wasn't soggy.)
Place bread cubes in greased 8x8 inch pan
Combine eggs, milk, 1/4 cup sugar and 1 1/2 teaspoons cinnamon. Mix
well. Pour half over the bread cubes.
Top with the apple slices.
Pour remaining egg mixture over the apples.
Mix 1/4 cup sugar and 1/2 teaspoon cinnamon and shake over the apples.
Dot the top with the butter. Bake 40-45 minutes until knife inserted in the center comes out clean.
Serve with syrup and prepare to be delighted!
